2010 photo section 3 is now set up with the rest of the San Francisco trip. My sister finally sent her pics, therefore hence it is now complete.
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For my sister's birthday dinner, we went to Tommy Toy's and had the signature 6 course meal. That shit was off the chaaaaaaaaaain. I copied this from their site..
1st course = Crispy Prawns Chinoise with Five Spices and Baby Greens
2nd course = Seafood Bisque Oven Baked in Fresh Coconut, Crowned with Puff Pastry
3rd course = Fresh Whole Maine Lobster with Golden Chives in Peppercorn Sauce served over Angel Hair Crystal Noodles
4th course = Peking Duck in Lotus Buns Served with Hoisin Sauce *Carved Table-side
5th course = Medallions of Filet Mignon Wok-Charred with Garlic and Rosemary in Red Wine and Balsamic Vinegar Reduction Accompanied with Tender Asparagus Spears and Four Seasons Fried Rice
6th course = Peach Mousse in Strawberry Coulis
It. was. awesome.
and this is from her birthday lunch...
This has basically become a blog about 50% my life, 50% food. I am okay with that.
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For my sister's birthday dinner, we went to Tommy Toy's and had the signature 6 course meal. That shit was off the chaaaaaaaaaain. I copied this from their site..
1st course = Crispy Prawns Chinoise with Five Spices and Baby Greens
2nd course = Seafood Bisque Oven Baked in Fresh Coconut, Crowned with Puff Pastry
3rd course = Fresh Whole Maine Lobster with Golden Chives in Peppercorn Sauce served over Angel Hair Crystal Noodles
4th course = Peking Duck in Lotus Buns Served with Hoisin Sauce *Carved Table-side
5th course = Medallions of Filet Mignon Wok-Charred with Garlic and Rosemary in Red Wine and Balsamic Vinegar Reduction Accompanied with Tender Asparagus Spears and Four Seasons Fried Rice
6th course = Peach Mousse in Strawberry Coulis
It. was. awesome.
and this is from her birthday lunch...
This has basically become a blog about 50% my life, 50% food. I am okay with that.
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